The Hotel Touring bar
We are welcome you in the afternoon after a busy day for a cappuccino and strudel or an organic Monthea herbal tea and before dinner for a nice aperitif. Try a Negroni, Americano, a classic Aperol Spritz or a typical Hugo with elderberry syrup and prosecco. We can also offer a wide selection of Prosecco, Franciacorta and Champagner. After dinner we recommend a good Dolomit coffee, produced here in the valley together with a good local grappa were we have selected about thirty, many from South Tyrol, to satisfy anyone. To finish the evening, we recommend a good Gin, Rhum, Whiskey or Cognac, always served with a smile and the passion of those who love his work. A family member is always present to give you information or advice on trips to do.
