Hotel in Val Gardena with excellent cuisine

Our unique selling point at Hotel Touring in Val Gardena is our love for the product, the daily creation of fresh works of art, and the simple yet decisive love and passion for indulgence.

  • Homemade, à la minute... always and everywhere
  • High-quality products, fresh, regional and seasonal
  • Simple to creative, but always excellent
  • South Tyrolean cuisine with Italian passion

"L Gusté"

(ladin word for breakfast)

"L Gusté"

(ladin word for breakfast)

Start the day with gusté, a savory breakfast with a special focus on homemade sweets and a wide selection of South Tyrolean products.

The rich breakfast buffet offers delicious croissants, fresh bread, South Tyrolean speck, local cheeses, and everything you desire. Enjoy the early hours of the day with a cappuccino, a delicious latte macchiato, or one of the many varieties of tea.

After an intense day in the Dolomites of Val Gardena, there is nothing better than ending the evening with a delicious dinner and a good glass of wine. The creativity of our kitchen is an experience in itself, characterized by the lightness of Italian cuisine, the exquisite traditional dishes of South Tyrol, and the joys of international flavors.

„La ceina“

(ladin word for dinner)

„La ceina“

(ladin word for dinner)

"The inviting dinner, "La ceina," awaits you with tasty antipasti, crisp salads, and daily new creations from our kitchen team. Our culinary delights are cooked to perfection, and we also offer traditional Tyrolean specialties and gala dinners.

Whether you prefer a cozy round in the South Tyrolean lounge or the pleasant atmosphere at the house bar, nothing stands in the way of a successful evening. Our hotel bar is stocked with the best products and leaves nothing to be desired, offering a variety of quality products such as grappa, spirits, local beers, wines, and local digestifs."

Gourmet hotel in South Tyrol